
A guide to preparing drinks using Resource® ThickenUp® Clear, for the dietary management of people with swallowing difficulties.
A fact sheet from Synapse on the five stages of swallowing and on rehabilitation for swallowing difficulties
Speech Pathology Australia is the national peak body for the speech pathology profession in Australia.
Research evidence database with studies on swallowing, speech and language disorders
Recipes by Puree Food Molds featuring SUSTAGEN® Hospital Formula Neutral Flavour and RESOURCE® THICKENUP® Clear. All recipes contained in this booklet have been created and tested by a healthcare professional.
Many people with mild dysphagia or difficulty swallowing may be unaware that they have a problem, or may be putting up with quite severe symptoms and not realise that there is a lot that can be done to help them. This booklet was developed to help adults living with and those caring for people with dysphagia.